RICE

PORTABELLO MUSHROOM 10

​Portabello mushroom fries with creamy Shiso sauce

AGEDASHI TOFU 10
Fried tofu with mix mushroom sauce

ASPARAGUS 10
Sautéed asparagus with sesame sauce

VEGETABLE TEMPURA 10
Zucchini, carrot, onion, kabocha, Shishido, green bean

EGGPLANT 9
Grilled eggplant with tempeh and sweet miso

BRUSSEL SPROUTS 8
Sautéed Brussel sprouts wit Shoyu Koji and garlic chip

KABOCHA PUMPKIN 8
Sautéed kabocha pumpkin with sweet garlic soy sauce

BROCCOLI 8

Sautéed broccoli with sesame oil, ginger, and garlic

SHISHITO 8

Sautéed Japanese Shishido pepper with shoyu koji

TRUFFLE POTATO 7

Sliced fried potato with truffle sauce

GREEN BEAN 7

Sautéed green bean with sweet soy sauce

GARLIC CUCUMBER 6

Diced cucumber with garlic chili sauce

RENKON 6

Lightly fried LOTUS root chip

GARLIC CHILI EDAMAME 6

Sautéed organic edamame with garlic shoyu Koji with chili oil

CORN SOUP 6

Organic sweet corn with soy milk

EDAMAME 5

Premium edamame with sea salt

MISO SOUP 4

Assorted vegetables with organic white miso

MUSHROOM SALAD 8
Shimeji mushroom & tempeh w/ baby spinach, sesame dressing

ORANGE KALE SALAD 8
Organic kale, oranges, tomato and walnuts w/ balsamic soy dressing

QUINOA ARUGULA SALAD 8
Quinoa, sweet corn, tomato, cucumber, walnuts w/ soy mustard dressing

CUCUMBER SALAD 6
Sliced cucumber with seaweed, kelp noodle, and yuzu ponzu sauce

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